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<oembed><version>1.0</version><provider_name>Worldchefs</provider_name><provider_url>https://wacs.lu</provider_url><author_name>Anand</author_name><author_url>https://wacs.lu/author/anand/</author_url><title>A new toolkit for sustainable eating - Worldchefs</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://wacs.lu/a-new-toolkit-for-sustainable-eating/"&gt;A new toolkit for sustainable eating&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://wacs.lu/a-new-toolkit-for-sustainable-eating/embed/" width="600" height="338" title="&#x201C;A new toolkit for sustainable eating&#x201D; &#x2014; Worldchefs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://wacs.lu/wp-content/uploads/2021/09/08550c8e4c8140413b9d0f36a994b040.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>314</thumbnail_height><description>&#xA0; Today on World Food Day, the Electrolux Food Foundation, the student organisation AIESEC and Worldchefs announced that they commit to raise awareness about food waste by teaching 30,000 children on sustainable eating by 2019. The education program is based on a newly launched education toolkit that contributes to the UN Sustainable Development Goals on [&hellip;]</description></oembed>
