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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://wacs.lu/chefs-and-pastry-chefs-met-to-compete-in-contest-in-slovak-republic/embed/" width="600" height="338" title="&#x201C;Chefs and Pastry Chefs Met to Compete in Contest in Slovak Republic&#x201D; &#x2014; Worldchefs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://wacs.lu/wp-content/uploads/2021/09/920cd2b81eb6152564a0719415a4b43f98645783_1.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>375</thumbnail_height><description>At the International gastronomy fair Danubius Gastro 2017 that took place in January 2017 in the Fair and Congress Center Incheba Bratislava the Slovak Association of Chefs and Pastry Chefs organized again the contest for chefs, conditioners and carvers. 75 contestants from Slovakia, Austria, Czech Republic and Ireland met to compete for the placement in [&hellip;]</description></oembed>
