1.0Worldchefshttps://wacs.luAnandhttps://wacs.lu/author/anand/rich600338<blockquote class="wp-embedded-content"><a href="https://wacs.lu/dilmah-to-brew-inspiration-in-tea-gastronomy-at-the-worldchefs-congress-expo-2018/">Dilmah to Brew Inspiration in Tea Gastronomy at the Worldchefs Congress & Expo 2018</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://wacs.lu/dilmah-to-brew-inspiration-in-tea-gastronomy-at-the-worldchefs-congress-expo-2018/embed/" width="600" height="338" title="“Dilmah to Brew Inspiration in Tea Gastronomy at the Worldchefs Congress & Expo 2018” — Worldchefs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://wacs.lu/wp-content/uploads/2021/09/9d6a050563f20d8224cb0f81340815a3.png600367Tea is one of the oldest ingredients used in the kitchen, and is still one of the latest ingredients at the same time! Chef Peter Kuruvita will elaborate on how Dilmah brings this versatile, helpful and flavourful ingredient into the modern kitchen. In particular, during the Dilmah Tea Gastronomy presentation, Orange flavoured Cupcakes infused with […]