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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://wacs.lu/pupils-put-on-a-soup-er-show-as-part-of-international-chefs-day/embed/" width="600" height="338" title="&#x201C;Pupils put on a 'soup-er' show as part of International Chefs Day&#x201D; &#x2014; Worldchefs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://wacs.lu/wp-content/uploads/2021/09/14c69c746ad7ea951532d542170428a7.jpg</thumbnail_url><thumbnail_width>496</thumbnail_width><thumbnail_height>329</thumbnail_height><description>Broccoli never tasted so good according to a group of Birmingham schoolchildren who took over one of the UCB kitchens in Summer Row to mark International Chefs Day. Working with chef lecturer Mathew Shropshall, the Year 10 children from St John Wall Catholic School, in Handsworth, chopped, boiled and blitzed their way to making a [&hellip;]</description></oembed>
