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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://wacs.lu/will-serai-ice-cream-salted-egg-appetiser-win-over-culinary-olympics-jury/embed/" width="600" height="338" title="&#x201C;Will Serai Ice Cream, Salted Egg Appetiser Win Over Culinary Olympics Jury?&#x201D; &#x2014; Worldchefs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.worldchefs.org/attachments/world-news/img-content/f1ea4ccf8fc8eb89432267ec55e85dc2.jpeg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>399</thumbnail_height><description>Malaysia &#xB7;&#xA0; 7 February 2020 &#xB7; Will Serai Ice Cream, Salted Egg Appetiser Win Over Culinary Olympics Jury? The original link can be found below. Serai (lemongrass), telur masin (salted egg), curry leaves and siew mai (Chinese dumpling) are among the flavours that are going to be highlighted by senior chefs from Malaysia participating in [&hellip;]</description></oembed>
